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Pork and Apple Sausages with Pappardelle Pasta
MY FOOD BAG13Ingredients
30Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 550 grams pork (and fennel sausages)
- 1 brown onion (finely diced)
- 1 apple (finely diced)
- 1/3 cup white wine (or chicken stock)
- 1 courgette (diced 1cm)
- 1/2 tsp. salt
- 1 can chopped tomatoes
- 1 tomato paste (reserve 2 teaspoons)
- 1 cup chicken stock
- 400 grams pappardelle pasta (dried)
- 1 head broccoli (cut into small florets)
- 1/2 cup sour cream
- tomato paste (reserved)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium780mg33% |
| Potassium1940mg55% |
| Protein48g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber11g44% |
| Sugars21g |
| Vitamin A45% |
| Vitamin C250% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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