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Pork and Apple Pie with Cheddar-Sage Crust

EPICURIOUS
20Ingredients
2Hours
750Calories
Read Directions

Ingredients

US|METRIC
  • 2 1/2 cups all purpose flour
  • 2 teaspoons dried sage (finely crumbled)
  • 1/2 teaspoon table salt
  • 16 tablespoons unsalted butter (2 sticks; 255 g chilled, cut into small cubes)
  • 3 ounces sharp cheddar cheese (finely grated)
  • 8 tablespoons ice water
  • 1 egg (blended with 1 tablespoon water)
  • sage leaves (Fresh, for garnish, optional)
  • 1 1/2 pounds apples (about 3 large firm-sweet, see Apple Notes, unpeeled, cored, and cut into 1/4-inch-thick wedges)
  • 1 1/2 pounds tart apples (about 3 large firm-, unpeeled, cored, and cut into 1/4-inch-thick wedges)
  • 2 tablespoons vegetable oil
  • 1 onion (small, very finely chopped)
  • 2 pounds ground pork (preferably 15 to 17% fat)
  • 1 tablespoon light brown sugar (firmly packed)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 3 1/2 tablespoons plain breadcrumbs
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    NutritionView More

    750Calories
    Sodium23% DV540mg
    Fat75% DV49g
    Protein47% DV24g
    Carbs18% DV53g
    Fiber20% DV5g
    Calories750Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat23g115%
    Trans Fat0g
    Cholesterol160mg53%
    Sodium540mg23%
    Potassium550mg16%
    Protein24g47%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber5g20%
    Sugars17g34%
    Vitamin A20%
    Vitamin C15%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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