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Pork and Apple Pie with Cheddar-Sage Crust
EPICURIOUS20Ingredients
2Hours
750Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 1/2 cups all purpose flour
- 2 tsp. dried sage (finely crumbled)
- 1/2 tsp. table salt
- 16 Tbsp. unsalted butter (2 sticks; 255 g chilled, cut into small cubes)
- 3 oz. sharp cheddar cheese (finely grated)
- 8 Tbsp. ice water
- 1 egg (blended with 1 tablespoon water)
- sage leaves (Fresh, for garnish, optional)
- 1 1/2 lb. apples (about 3 large firm-sweet, see Apple Notes, unpeeled, cored, and cut into 1/4-inch-thick wedges)
- 1 1/2 lb. tart apples (about 3 large firm-, unpeeled, cored, and cut into 1/4-inch-thick wedges)
- 2 Tbsp. vegetable oil
- 1 onion (small, very finely chopped)
- 2 lb. ground pork (preferably 15 to 17% fat)
- 1 Tbsp. light brown sugar (firmly packed)
- 1 tsp. kosher salt
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cloves
- 1/4 tsp. ground allspice
- 3 1/2 Tbsp. plain breadcrumbs
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat23g115% |
Trans Fat0g |
Cholesterol160mg53% |
Sodium540mg23% |
Potassium550mg16% |
Protein24g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber5g20% |
Sugars17g |
Vitamin A20% |
Vitamin C15% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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