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Ingredients
US|METRIC
4 SERVINGS
- pork (Boneless, shortribs, about 3 to 4 pounds)
- pepper
- salt
- olive oil
- 2 onions (diced)
- 4 carrots (diced)
- 4 cloves garlic (smashed, peeled, minced)
- 1 cup red wine
- 56 oz. tomatoes (good whole, not drained)
- pepper
- salt
- red pepper flakes
- pasta (cooked)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium470mg20% |
| Potassium1600mg46% |
| Protein14g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber10g40% |
| Sugars19g |
| Vitamin A310% |
| Vitamin C110% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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