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Ingredients
US|METRIC
48 SERVINGS
- 1/2 cup soy sauce
- 3 Tbsp. ginger (grated)
- 2 Tbsp. hot chili sesame oil
- 3 Tbsp. chinese black vinegar
- 1 tsp. sugar
- 3 Tbsp. scallion (minced)
- 8 oz. water chestnuts (minced)
- 3 Tbsp. fresh ginger (minced)
- 1 Tbsp. garlic (minced)
- 3 Tbsp. corn starch
- 2 egg yolks
- 1 bunch scallions (thinly sliced)
- 1 lb. ground pork
- 1 lb. shrimp (wild caught, peeled, deveined and minced by hand)
- 2 Tbsp. soy sauce
- 2 Tbsp. chinese rice wine
- 1 tsp. kosher salt
- 1 Tbsp. sesame oil
- 1 tsp. ground black pepper
- 2 Tbsp. chili paste
- 48 dumpling wrappers (round wonton or square)
- 2 Tbsp. carrot (cut into brunoise or tiny square micro dice)
- napa cabbage leaves (for steaming)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium300mg13% |
| Potassium90mg3% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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