Pork & Sauerkraut Recipe | Yummly
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Pork & Sauerkraut

A FOOD LOVER'S KITCHEN(2)
Chef J: "I made this recipe in the slow cooker and it came…" Read More
10Ingredients
70Minutes
130Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds boneless pork roast (loin, shoulder or leg)
  • salt
  • pepper
  • 1 tablespoon cooking oil
  • 16 ounces sauerkraut (with liquid)
  • 1 cup apple juice (or chicken stock)
  • 1 apple (small, peeled and sliced)
  • 1/2 onion (cut in chunks)
  • 1 carrot (sliced)
  • 1 teaspoon fresh rosemary (or dried)
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    NutritionView More

    130Calories
    Sodium23% DV560mg
    Fat5% DV3.5g
    Protein4% DV2g
    Carbs7% DV22g
    Fiber24% DV6g
    Calories130Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium560mg23%
    Potassium410mg12%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber6g24%
    Sugars14g28%
    Vitamin A50%
    Vitamin C35%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Chef J a year ago
    I made this recipe in the slow cooker and it came out perfectly!
    Sarah a year ago
    Wonderful but even better the next day. I used caraway seeds instead of a Rosemary. I would definitely make it again.

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