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Selina Mooneyham: "I made this tonight for supper it was awesome!
I…" Read More
10Ingredients
70Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless pork roast (loin, shoulder or leg)
- salt
- pepper
- 1 Tbsp. cooking oil
- 16 oz. sauerkraut (with liquid)
- 1 cup apple juice (or chicken stock)
- 1 apple (small, peeled and sliced)
- 1/2 onion (cut in chunks)
- 1 carrot (sliced)
- 1 tsp. fresh rosemary (or dried)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium560mg23% |
| Potassium410mg12% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Selina Mooneyham 3 years ago
I made this tonight for supper it was awesome!
I made mashed potatoes to go with it so yummy .
Sarah 4 years ago
Wonderful but even better the next day. I used caraway seeds instead of a Rosemary. I would definitely make it again.