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Ingredients
US|METRIC
6 SERVINGS
- 500 grams pork belly (skin and excess fat removed)
- 100 mL soy sauce
- 100 mL cider
- 1 star anise
- 1 bunch coriander (leaves picked to serve)
- 6 Tbsp. kecap manis
- 1/4 tsp. chinese five-spice powder (plus a pinch)
- 6 Tbsp. cider
- 6 Tbsp. honey
- 5 grams yeast (fast-action)
- 330 grams strong white bread flour (plus extra for dusting)
- 2 Tbsp. powdered milk
- baking powder (a pinch)
- 30 grams golden caster sugar
- olive oil
- 100 mL cider vinegar
- 75 grams golden caster sugar
- 1 red apples (cored and thinly sliced)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium2090mg87% |
| Potassium850mg24% |
| Protein20g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber10g40% |
| Sugars44g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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