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Ingredients
US|METRIC
22 SERVINGS
- 4 oz. napa cabbage leaves (approximately 6 leaves)
- 1/2 tsp. salt
- 1/2 lb. ground pork
- 1 scallion (chopped)
- 2 tsp. soy sauce
- 1 tsp. oyster sauce
- 1 tsp. sesame oil
- 1/2 tsp. garlic powder (or 1 clove minced garlic)
- 1/4 tsp. sugar
- 1/8 tsp. white pepper (or black pepper)
- 1 tsp. cornstarch
- 22 potsticker wrappers (have a few extras just in case)
- 1 tsp. oil (whatever is safe for you, I like olive oil)
- nonstick cooking spray (optional)
- 1/3 cup hot water (more might be needed)
- white vinegar (or dipping sauce for serving, see notes below)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium140mg6% |
| Potassium50mg1% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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