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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. boneless pork (360gr, cut into 3 or 4 pieces)
- 4 oz. mushrooms (120gr, trimmed, chopped)
- 1 medium onion (chopped)
- 1 tsp. paprika
- 1 tsp. cumin
- 1 Tbsp. fresh parsley (chopped)
- 1 Tbsp. fresh sage (chopped)
- 1 Tbsp. Dijon-style mustard
- 3/4 cup beef stock (6oz, 180ml)
- 1 Tbsp. tapioca
- 1/3 cup greek yogurt (3oz, 90gr)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium110mg5% |
| Potassium290mg8% |
| Protein3g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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