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Ingredients
US|METRIC
20 SERVINGS
- 200 grams pork mince
- 1 egg
- 3 Tbsp. chicken stock
- 2 tsp. cornflour (cornstarch)
- 1 tsp. sea salt
- 1/2 tsp. sesame oil
- 1/4 cup garlic chives (chopped Chinese)
- 20 gyoza wrappers (or homemade dumpling wrappers)
- sauce (Spicy Dumpling)
- 4 Tbsp. chilli oil (or homemade chilli oil)
- 4 Tbsp. light soy sauce
- 2 Tbsp. white vinegar
- 1/4 clove garlic (finely grated)
- 2 Tbsp. spring onion (finely sliced, scallions)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium380mg16% |
| Potassium80mg2% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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