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Pork & Apple Sauce with Glazed Carrots, Brown Rice & Greens
CBC - STEVEN AND CHRIS11Ingredients
45Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 apples (green eating)
- 1 cm ginger (piece of)
- 150 grams brown rice
- 200 grams small carrots
- 200 grams tenderstem broccoli
- 220 grams pork fillet (piece of lean)
- 1 whole nutmeg (for grating)
- 8 leaves fresh sage
- olive oil
- 2 oranges
- 2 Tbsp. natural yogurt
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