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Ingredients
US|METRIC
4 SERVINGS
- 50 wonton wrappers (ready-to-use)
- 250 grams pork mince
- 2 stalks spring onion (finely chopped)
- 2 slices ginger (minced)
- 2 tsp. light soy sauce
- 1 pinch ground Sichuan pepper (or Chinese five-spice powder)
- 1/4 tsp. salt
- 4 Tbsp. chicken stock
- 800 mL chicken stock
- 1 pinch white pepper
- salt (to taste)
- 1/2 tsp. sesame oil
- coriander (chopped)
- chinese chilli oil (optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1250mg52% |
| Potassium490mg14% |
| Protein27g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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