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Ingredients
US|METRIC
2 SERVINGS
- 3 parsnips (small, trimmed)
- 3 Tbsp. olive oil
- 250 grams pork fillets (thick end)
- 85 grams gruyère cheese (preferably reserve)
- 1 Tbsp. chopped fresh sage (plus six leaves)
- 2 knobs butter
- 2 apples (small Cox's, cored and sliced)
- 1/2 savoy cabbage (a small, cored and finely shredded)
- wine (small, glass of dry white wine or cider)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium370mg15% |
| Potassium1870mg53% |
| Protein47g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber19g76% |
| Sugars31g |
| Vitamin A60% |
| Vitamin C180% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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