Pork Wellington Recipe | Yummly
Sam C.: "The pork was excellent and tender and it all came…" Read More
12Ingredients
60Minutes
370Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 1/2 pounds pork tenderloin
  • salt
  • pepper
  • dried thyme
  • 1 sheet pastry dough (puff)
  • 4 ounces prosciutto (thinly sliced)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 8 ounces mushrooms (diced)
  • 1 shallot (diced)
  • 1 egg (beaten)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    370Calories
    Sodium31% DV750mg
    Fat26% DV17g
    Protein92% DV47g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories370Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol190mg63%
    Sodium750mg31%
    Potassium1120mg32%
    Protein47g92%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A10%
    Vitamin C8%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sam C. 4 years ago
    The pork was excellent and tender and it all came together very nicely. Wouldn't change anything. Would make it again for sure.

    PlanShop