Pork Wellington Recipe | Yummly

Pork Wellington

PORK(1)
Leslie W.: "it turned out awesome!" Read More
12Ingredients
40Minutes
Read Directions
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Ingredients

US|METRIC
  • 1 pork tenderloin (about 1 1/2 pounds)
  • salt
  • pepper
  • thyme
  • 1 sheet puff pastry
  • 4 ounces prosciutto (thinly sliced)
  • 1 tablespoon dijon (style mustard)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 8 ounces mushrooms (diced)
  • 1 shallot (diced)
  • 1 egg (beaten)
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    Directions

    1. Preheat oven to 425 degrees F. Season pork tenderloin with salt, pepper and dried thyme. Set aside.
    2. Roll out thawed puff pastry dough so that it’s as long as your tenderloin and wide enough to fully wrap around it. Arrange the prosciutto so that there is a thin layer covering the dough. Spread Dijon mustard over the top.
    3. In a large skillet over high heat, melt butter with olive oil. Cook mushrooms and shallots in a single layer, stirring only occasionally, until golden brown, about 5-10 minutes. Remove from pan and set aside.
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    Reviews(1)

    Leslie W. a year ago
    it turned out awesome!

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