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Pork Walnut Stuffing with Squash and Sage
EPICURIOUS16Ingredients
90Minutes
700Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 butternut squash (medium, or pumpkin, halved, seeds removed and reserved)
- 2 Tbsp. ghee (or olive oil)
- sea salt (as needed)
- 3 pinches freshly ground pepper
- 1 cup bone broth (Turkey, or Chicken Bone Broth)
- squash seeds (Reserved)
- 3 carrots (peeled and diced)
- 1 onion (peeled and diced)
- 3 garlic cloves (minced)
- 2 lb. ground pork
- 1/2 cup almond flour
- 1 cup walnuts (toasted)
- 1 tsp. fresh rosemary (chopped)
- 1 Tbsp. fresh oregano (chopped)
- 1 Tbsp. chopped fresh sage
- 2 eggs (beaten)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium340mg14% |
| Potassium1090mg31% |
| Protein35g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A260% |
| Vitamin C35% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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