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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork meat
- 3 dry red chilies
- 2 Tbsp. chili powder (Kashmiri)
- 10 garlic cloves
- 1 ginger (big piece of)
- 1 Tbsp. black pepper corns
- 1 cinnamon stick
- 8 cloves
- 4 cardamom
- 1/2 tsp. cumin seeds
- 1/2 tsp. mustard seeds
- 1/2 tsp. sugar (/brown sugar)
- 4 Tbsp. vinegar
- 1 tsp. turmeric powder
- water (as needed)
- salt
- 1 onion (finely chopped)
- oil (as required)
- 1 cup hot water (or more)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium410mg12% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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