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Pork Verde Chili Verde with Posole
LITTLE SPROUTS LEARNING15Ingredients
65Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. pork stew meat (lean, cut in 1 1/2 cubes,)
- 1 lb. tomatillos (husked and washed, or green tomatoes)
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 2 Tbsp. canola oil
- 1 yellow onion (chopped)
- 2 poblano chiles (or anaheim, cut into 1' cube)
- 2 green pepper (cut into 1" cubes)
- 3 jalapeño peppers (seeds removed and diced)
- 3 cloves garlic (peeled and minced)
- 1 1/2 cups hominy (canned, drained)
- 1/2 cup cilantro leaves (chopped)
- 1 Tbsp. dried oregano
- 2 tsp. ground cumin
- 3 cups chicken stock (or water)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium560mg23% |
| Potassium680mg19% |
| Protein24g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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