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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork butt (boneless, cut into one inch pieces)
- 2 yellow onions (medium, one quartered, one minced finely)
- 5 garlic cloves (3 peeled and smashed and 2 minced)
- 4 sprigs fresh thyme
- table salt
- 2 Tbsp. olive oil
- 1/2 tsp. dried oregano
- 14.5 oz. tomato sauce
- 1 chipotle chili (in adobo, diced)
- 2 bay leaves
- 3/4 cup canola oil
- 12 corn tortilla (6-in)
- salt
- feta cheese (or queso fresco)
- fresh cilantro
- sour cream
- avocado (diced)
- lime wedges
- diced tomatoes
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1290mg54% |
| Potassium1670mg48% |
| Protein48g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber12g48% |
| Sugars15g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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