Pork Tortas (Sandwiches)

PORK
7Ingredients
45Minutes

Ingredients

US|METRIC
  • 1 pound pork loin (center roast, boneless)
  • 2 cups refried black beans (or refried pinto beans)
  • 1/2 cup pickled jalapenos
  • 3 tomatoes (sliced)
  • 1/2 cup cilantro (chopped)
  • 1/2 cup mayonnaise (non-fat)
  • 6 bolillos (sliced in half)
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    Directions

    1. Heat oven to 350 degrees F. Roast pork until the internal temperature as measured with an instant-read thermometer reaches 145 degrees F., about 20-30 minutes. Remove pork from the oven and allow to rest for about 10 minutes. Transfer pork to a cutting board and carve into very thin slices.
    2. Use your fingers to hollow out the bottom half of the bread. Spread 1/3 cup of beans in the hollow of each half. Arrange 3 to 4 pork slices over the beans; layer on the pickled jalapeños, tomatoes and cilantro. Spread mayonnaise on the top half of the bread and place on top to make a sandwich.
    3. Serve immediately.
    4. Optional: Add avocado slices for additional flavor.
    5. Make 6 sandwiches.
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