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18Ingredients
80Minutes
840Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. vegetable oil
- 1 yellow onion (medium, chopped)
- 4 cloves garlic (chopped)
- 15 oz. diced tomatoes
- 3 chile peppers (chipotle, in adobo)
- 1 tsp. dried oregano
- 1/2 tsp. dried thyme
- 1 lb. mexican chorizo (removed from its casing)
- 1 1/2 lb. pork shoulder (cut into 2-inch cubes)
- 1 bay leaf
- 1 tsp. kosher salt
- 2 cups water
- 1/2 cup chopped cilantro (plus more for serving)
- 1 Tbsp. lime juice (freshly squeezed)
- corn tortillas (Warm, for serving)
- 1 avocado (peeled, pitted, and thinly sliced, for serving)
- cotija cheese (for serving)
- 1 lime (cut into wedges, for serving)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat18g90% |
Trans Fat0g |
Cholesterol180mg60% |
Sodium1870mg78% |
Potassium1380mg39% |
Protein55g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A20% |
Vitamin C45% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carsten 2 years ago
I transformed this marvelous dish into a filling for empanadas which became a huge success. I used red wine instead of water for the long cooking phase.