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Ingredients
US|METRIC
2 SERVINGS
- 1 tortilla (10 inch)
- 1/4 cup cheddar cheese (shredded)
- 1/2 cup Monterey Jack cheese (shredded)
- 1/4 cup pork (tinga, warm)
- 1 tsp. cilantro (chopped)
- 2 Tbsp. avocado (mashed)
- 1 Tbsp. salsa verde
- 1 Tbsp. onion (diced)
- 1 Tbsp. cotija (or feta, crumbled)
- 1 tsp. cilantro (chopped)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium580mg24% |
| Potassium230mg7% |
| Protein18g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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