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Ingredients
US|METRIC
4 SERVINGS
- 1/4 lb. boneless pork shoulder (trimmed, cut into 1 1/2-inch cubes)
- 1/4 tsp. dried marjoram
- 1/4 tsp. dried thyme
- 3 bay leaves
- 3/4 lb. red potatoes (cut into 1/2-inch dice)
- 2 Tbsp. vegetable oil
- 1 fresh chorizo (large, casing removed)
- 1 medium onion (finely chopped)
- 1 garlic clove (minced)
- 28 oz. Italian tomatoes (can peeled, chopped and drained)
- 2 chipotle chiles in adobo
- 4 tsp. sauce
- salt
- sugar
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium600mg25% |
| Potassium1140mg33% |
| Protein17g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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