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Carol Feltman: "Amazing! The flavors were very good and it will b…" Read More
12Ingredients
5Hours
440Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 Tbsp. vegetable oil
- 1 lb. boneless pork shoulder (or country style pork ribs, cut into 1-inch pieces, fat trimmed)
- 3 yukon gold potatoes (peeled and cut into ½-inch pieces)
- 1/2 yellow onion (medium, cut into ¼-inch slices)
- 2 garlic cloves (minced)
- 14 oz. diced tomatoes (with chipotle peppers)
- 1 Tbsp. worcestershire sauce
- 1 tsp. dried oregano
- salt
- pepper
- queso fresco (Crumbled, for garnish, optional)
- avocado (Diced ripe, for garnish, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol90mg30% |
Sodium430mg18% |
Potassium1990mg57% |
Protein44g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber11g44% |
Sugars6g |
Vitamin A25% |
Vitamin C80% |
Calcium10% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carol Feltman 8 years ago
Amazing! The flavors were very good and it will be a new favorite at my house. I do think I will add chorizo next time just because we love chorizo! Great recipe!