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Pork Tenderloin, Brined and Pan Basted, Adam Perry Lang Style
DAD COOKS DINNER14Ingredients
45Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pork tenderloins (1 1/2 pounds each)
- 2 Tbsp. table salt (or 1/4 cup kosher salt)
- 2 Tbsp. brown sugar
- 1 tsp. fresh ground black pepper
- 1 tsp. paprika (preferably smoked Spanish paprika)
- 3 cloves garlic (smashed)
- 3 sprigs fresh marjoram (or oregano, or thyme)
- 4 cups water
- 1/4 cup olive oil
- 1/4 cup butter (1/2 a stick)
- 2 cloves garlic (smashed)
- 4 sprigs fresh rosemary
- 1/4 tsp. kosher salt (a 2 finger pinch)
- 1/4 tsp fresh ground pepper (fresh)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium3920mg163% |
| Potassium1080mg31% |
| Protein54g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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