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Pork Tenderloin, Bread and Bacon Kabobs with Sage
WILLIAMS-SONOMA9Ingredients
50Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin (about 1 lb., silverskin removed, pork trimmed of excess fat)
- 20 cubes country bread (coarse, each about 3/4 inch)
- 3 bacon slices (cut into 16 squares, each about 3/4 inch)
- 3 Tbsp. olive oil (plus more for grill)
- 3/4 tsp. kosher salt
- 1/4 tsp. freshly ground pepper
- 1/2 tsp. smoked paprika
- 20 fresh sage leaves (large)
- lemon wedges (for serving)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium570mg24% |
| Potassium630mg18% |
| Protein28g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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