Pork Tenderloin, Bread and Bacon Kabobs with Sage Recipe | Yummly

Pork Tenderloin, Bread and Bacon Kabobs with Sage

WILLIAMS-SONOMA
10Ingredients
50Minutes
410Calories

Ingredients

US|METRIC
  • fat
  • 1 pork tenderloin
  • 20 cubes country bread (coarse, each about 3/4 inch)
  • 3 bacon slices (cut into 16 squares, each about 3/4 inch)
  • 3 tablespoons olive oil (plus more for grill)
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 1/2 teaspoon smoked paprika
  • 20 sage leaves (large fresh)
  • lemon wedges (for serving)
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    NutritionView More

    410Calories
    Sodium25% DV610mg
    Fat42% DV27g
    Protein61% DV31g
    Carbs6% DV18g
    Fiber44% DV11g
    Calories410Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol105mg35%
    Sodium610mg25%
    Potassium830mg24%
    Protein31g61%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber11g44%
    Sugars<1g2%
    Vitamin A35%
    Vitamin C45%
    Calcium45%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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