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Ingredients
US|METRIC
6 SERVINGS
- 2 pork tenderloins (cut into 4-inch pieces)
- 1 pkg. corn husks
- 2 Tbsp. coarse ground black pepper
- 2 Tbsp. ground cumin
- 1 Tbsp. kosher salt
- 1 Tbsp. marjoram
- 1 Tbsp. brown sugar
- 2 tsp. sweet paprika
- 2 tsp. garlic powder
- 2 Tbsp. olive oil
- 4 Honey crisp apples (medium, peeled, cored and cut into 1-inch squares)
- 2 Tbsp. jalapeño (pickled, minced)
- 1 white onion (small, diced, about ¼ cup)
- 2/3 cup hot pepper jelly
- 1/2 cup apple cider
- 1/2 cup brown sugar (packed)
- 1/4 cup champagne vinegar
- 2 tsp. fresh ginger (grated)
- 1 tsp. all spice
- 1/2 tsp. ground cardamom
- 1/2 tsp. cinnamon
- 1/4 tsp. cloves
- salt
- pepper
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Directions
- Combine all rub ingredients in small bowl. Set aside.
- Heat olive oil in large skillet. Add apples, jalapeño and onion. Sauté 3-4 minutes over medium heat. Add remaining ingredients and simmer 15-20 minutes until thickened. Remove from heat and set aside until ready to use. Can be made 1 day ahead.
- Place one package of corn husks in a large bowl with water; place another bowl filled with water on top of the husks to keep them submerged for 30 minutes. Select the largest husks from the water and lay them on a towel; blot them dry.
NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol110mg37% |
Sodium1440mg60% |
Potassium980mg28% |
Protein37g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber5g20% |
Sugars48g |
Vitamin A10% |
Vitamin C20% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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