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Pork Tenderloin with a Honey Grape Sauce
ALLRECIPES11Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- salt
- freshly ground black pepper
- 2 lb. pork tenderloin
- 2 tsp. olive oil
- 1/4 cup shallots (minced)
- 1 Tbsp. minced garlic
- 2 cups seedless red grapes (halved)
- 2 Tbsp. soy sauce
- 2 Tbsp. honey
- 1 tsp. fresh ginger root (grated)
- 1/2 tsp. five spice powder (Asian)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium510mg21% |
| Potassium700mg20% |
| Protein33g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g2% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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