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Pork Tenderloin with Thyme and Figs
WILLIAMS-SONOMA9Ingredients
60Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 dried mission figs (stemmed and halved)
- 1 1/2 cups dry red wine
- 1 pork tenderloin (1 to 1 1/4 lb.)
- freshly ground pepper
- salt
- 1 Tbsp. olive oil
- 3 thyme sprigs (fresh)
- 1 Tbsp. fig jam (or honey)
- 1 tsp. grated lemon zest
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium270mg11% |
| Potassium1010mg29% |
| Protein29g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars27g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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