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Pork Tenderloin with Strawberries and Feta
TWO IN THE KITCHEN15Ingredients
50Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups reduced sodium beef broth
- 2 cups strawberries (chopped fresh, divided)
- 1/2 cup white wine vinegar
- 1/4 cup brown sugar (packed)
- 1/4 cup reduced sodium soy sauce
- 3 garlic cloves (minced)
- 2 lb. pork tenderloin (cut into 1/2 inch slices)
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. vegetable oil
- 1 Tbsp. corn starch
- 2 Tbsp. cold water
- 1/2 cup crumbled feta
- 1/2 cup green onion (chopped)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol165mg55% |
| Sodium1380mg57% |
| Potassium1140mg33% |
| Protein54g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A4% |
| Vitamin C90% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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