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Pork Tenderloin with Soy, Ginger, and Lime
MARTHA STEWART6Ingredients
55Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 Tbsp. fresh lime juice
- 1 Tbsp. vegetable oil (such as safflower, plus more for grates)
- 1 tsp. peeled fresh ginger (grated)
- 1 pork tenderloin (about 1 pound, excess fat and silver skin removed)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium970mg40% |
| Potassium550mg16% |
| Protein28g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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