Pork Tenderloin with Roasted Apples and Onions Recipe | Yummly

Pork Tenderloin with Roasted Apples and Onions

MARTHA STEWART
9Ingredients
60Minutes
490Calories

Ingredients

US|METRIC
  • 1/4 cup balsamic vinegar
  • 2 tablespoons maple syrup
  • 3 apples (medium red, halved and cored, each cut into 8 wedges)
  • 1 red onion (large, halved and sliced into 1/2-inch-thick pieces)
  • 1 tablespoon olive oil
  • coarse salt
  • ground pepper
  • 2 pork tenderloins (12 ounces each, trimmed of excess fat)
  • mashed potatoes (Buttermilk)
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    NutritionView More

    490Calories
    Sodium17% DV410mg
    Fat23% DV15g
    Protein106% DV54g
    Carbs12% DV37g
    Fiber16% DV4g
    Calories490Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol170mg57%
    Sodium410mg17%
    Potassium1330mg38%
    Protein54g106%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber4g16%
    Sugars23g46%
    Vitamin A2%
    Vitamin C20%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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