Pork Tenderloin with Rhubarb Sauce (from Cooks Illustrated’s Restaurant Favorites at Home) Recipe | Yummly

Pork Tenderloin with Rhubarb Sauce (from Cooks Illustrated’s Restaurant Favorites at Home)

THE WAY THE COOKIE CRUMBLES
7Ingredients
55Minutes

Ingredients

US|METRIC
  • 6 rhubarb stalks (large, cut into ½ inch dice, about 4 cups)
  • 3/4 cup sugar
  • 3 pork tenderloins (small, 12-16 ounces each, for a total of 2.5-3 pounds, trimmed of silver skin and excess fat)
  • salt and ground black pepper
  • 2 tablespoons vegetable oil
  • 1/2 cup ruby port
  • 1 cup low sodium chicken broth
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Recipe Tags

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop