Pork Tenderloin with Rhubarb Sauce (from Cooks Illustrated’s Restaurant Favorites at Home) Recipe | Yummly

Pork Tenderloin with Rhubarb Sauce (from Cooks Illustrated’s Restaurant Favorites at Home)

THE WAY THE COOKIE CRUMBLES
7Ingredients
55Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 6 rhubarb stalks (large, cut into ½ inch dice, about 4 cups)
  • 3/4 cup sugar
  • 3 pork tenderloins (small, 12-16 ounces each, for a total of 2.5-3 pounds, trimmed of silver skin and excess fat)
  • salt and ground black pepper
  • 2 tablespoons vegetable oil
  • 1/2 cup ruby port
  • 1 cup low sodium chicken broth
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Recipe Tags

    PlanShop