Pork Tenderloin with Prune Wine Sauce Recipe | Yummly

Pork Tenderloin with Prune Wine Sauce

JO WILLIAM
14Ingredients
70Minutes
510Calories
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Ingredients

US|METRIC
  • 2 pounds pork tenderloin
  • 1/4 cup Herbs de Provence
  • 2 teaspoons sea salt flakes (use less if table salt is used)
  • 1 1/2 teaspoons cracked pepper
  • 1 cup framboise (liqueur, raspberry liqueur)
  • 2 tablespoons butter (chilled, divided)
  • 1 shallot (chopped)
  • 1/4 cup balsamic vinegar
  • 3/4 cup red wine (preferably pinot noir)
  • 1 1/4 cups sparkling apple juice (Martinelli's)
  • 1 pinch salt
  • 1 lemon (large)
  • 1 cup heavy cream
  • 1/2 cup hazelnuts (halved)
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    NutritionView More

    510Calories
    Sodium46% DV1110mg
    Fat54% DV35g
    Protein69% DV35g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories510Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol175mg58%
    Sodium1110mg46%
    Potassium850mg24%
    Protein35g69%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A25%
    Vitamin C30%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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