Pork Tenderloin with Pears and Shallots Recipe | Yummly

Pork Tenderloin with Pears and Shallots

JESSICA GAVIN
13Ingredients
40Minutes
600Calories

Ingredients

US|METRIC
  • 4 tablespoons extra-virgin olive oil (divided)
  • 2 garlic cloves (finely chopped)
  • 1 tablespoon chopped fresh thyme (plus more for garnish)
  • 3 shallots (large, each cut into wedges through stem end, peeled)
  • 3 bosc pears (unpeeled small, quartered, cored)
  • 2 pounds pork tenderloin (silver skin, and excess fat removed)
  • kosher salt (as needed)
  • freshly ground black pepper (as needed)
  • 4 rosemary (springs)
  • 3/4 cup pear nectar
  • 1 tablespoon unsalted butter (room temperature)
  • 1 tablespoon all purpose flour
  • 1/4 cup chicken broth
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    NutritionView More

    600Calories
    Sodium14% DV340mg
    Fat40% DV26g
    Protein100% DV51g
    Carbs15% DV45g
    Fiber20% DV5g
    Calories600Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol155mg52%
    Sodium340mg14%
    Potassium1390mg40%
    Protein51g100%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber5g20%
    Sugars20g40%
    Vitamin A25%
    Vitamin C25%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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