Pork Tenderloin with Pan Sauce

CHEF MOMMY-2(5)
Karen K.: "This recipe is amazing! I made this as is, well I…" Read More
14Ingredients
55Minutes
430Calories

Ingredients

US|METRIC
  • 1/2 cup olive oil
  • 1/3 cup soy sauce
  • 1/4 cup red wine vinegar
  • 1 lemon
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons fresh parsley (finely chopped)
  • 2 teaspoons dry mustard
  • cracked black pepper (Freshly, to taste)
  • 4 cloves garlic (peeled and minced)
  • 1 pound pork tenderloin (silver skin removed)
  • pork tenderloin (Pan scrapings from)
  • 1/2 cup chicken broth
  • 3 tablespoons marinade (pork, thoroughly mixed)
  • 2 teaspoons butter
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    NutritionView More

    430Calories
    Sodium57% DV1370mg
    Fat52% DV34g
    Protein51% DV26g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories430Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol80mg27%
    Sodium1370mg57%
    Potassium660mg19%
    Protein26g51%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A6%
    Vitamin C45%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Karen K. 8 months ago
    This recipe is amazing! I made this as is, well I did add a 1/4 more chicken broth with a spoonful of cornstarch to thicken it up, but other than that, no other additions. My kids inhaled this! They said the pork was spectacular and the sauce was absolutely amazing!!!!
    Alex 10 months ago
    This was absolutely fabulous! My boyfriend goes out of town tomorrow and this was the perfect dinner for two before he left. Thank you so much!
    Pam 10 months ago
    Perfect! Added grated ginger and put the tenderloin on a bed of onions.
    Ellen E. a year ago
    Very easy and delicious.
    Kat 2 years ago
    Excellent!!! The gravy was a bit salty at first but I added some extra water until it suited my tastes I also added some corn starch and water to make it more of a gravy than an au jus, it worked out fabulously. I would definitely make this again, it was a big hit with my fiancé.
    Wayne H. 2 years ago
    Wow! Delicious! Scrumptious!
    Martha Maddux 2 years ago
    Delicious!! Sauce was great. Finally found a great recipe that works! Instead of always making a dry pork loin. Thanks!

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