Pork Tenderloin with Orange and Rosemary Recipe | Yummly

Pork Tenderloin with Orange and Rosemary

AS RECEITAS LÁ DE CASA
9Ingredients
40Minutes
360Calories

Description

Pork and orange as a flavor pairing goes way back, and is especially common in Middle Eastern and Mediterranean cultures. In this recipe, pork tenderloin is left to marinate in a mixture of orange juice, fresh rosemary, garlic, and paprika overnight, an important step since the meat is very lean and prone to drying out otherwise. Plus it will be infused with wonderful flavors. Then, during cooking, the pork is basted with a mixture of lemon juice, port wine, and white wine for the same reasons.

Ingredients

US|METRIC
  • 1 pork tenderloin
  • 1 Orange (very juicy)
  • 1 sprig rosemary
  • 5 garlic cloves (thinly sliced)
  • salt (to taste)
  • paprika (to taste)
  • 1 lemon
  • 1 cup port
  • 1 cup white wine
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Place the tenderloin in a baking dish with the orange juice, rosemary (the leaves only), garlic, salt, and paprika.
    2. Marinate overnight.
    3. The next day, preheat your oven.
    View 4 More StepsDiscover more recipes from As receitas lá de casa

    NutritionView More

    360Calories
    Sodium11% DV270mg
    Fat8% DV5g
    Protein55% DV28g
    Carbs8% DV23g
    Fiber20% DV5g
    Calories360Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol85mg28%
    Sodium270mg11%
    Potassium810mg23%
    Protein28g55%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A30%
    Vitamin C90%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop