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Jakky Foster: "I admit, I hardly ever follow a recipe as it is…" Read More
11Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups beef broth
- 1/3 cup low sodium soy sauce
- 2 Tbsp. red wine vinegar
- 2 Tbsp. balsamic vinegar
- 2 1/2 lb. pork tenderloin (trimmed and cut into 1/2-inch slices)
- 1 Tbsp. extra virgin olive oil
- 3 Tbsp. butter (divided)
- 3 Tbsp. flour
- 16 oz. fresh mushrooms (washed & sliced)
- 2 cloves garlic (finely minced)
- cooked rice (or noodles, such as wide egg noodles)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1060mg44% |
| Potassium1280mg37% |
| Protein53g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jakky Foster 4 years ago
I admit, I hardly ever follow a recipe as it is, but I loved the premise of this one so I adjusted it to the tastes of my family. I started off not knowing what to do with a piece of pork tenderloin. So I sauteed onion and garlic, then browned the slices of pork. I did the butter & flour thing and then added the beef bouillon/vinegar mixture to the pot. I added the mushrooms and voila! It is succulent! Thank you so much for sharing!