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Pork Tenderloin with Michigan Cherries & Apples
WHO NEEDS A CAPE7Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. pork tenderloin (cut into 1/2" slices)
- 1 Tbsp. olive oil
- salt
- pepper
- 1/2 cup apple juice
- 1/2 cup cherries (dried Michigan)
- 3/4 cup gala apples (diced Michigan)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium270mg11% |
| Potassium660mg19% |
| Protein30g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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