Pork Tenderloin with Hoisin-Raisin Sauce

Directions

1. Roast on rack in shallow pan in a 425 degrees F oven for 20 minutes, or until internal temperature 145 degrees Fahrenheit, followed by a 5-minute rest time.
2. Stir remaining ingredients together in medium saucepan; bring to a boil over medium heat. Slice pork and place on serving plate; pour sauce over pork.