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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. pork tenderloin
- 1/2 cup olive oil
- 1/4 bunch fresh cilantro (chopped)
- 3 Tbsp. lime juice
- freshly ground black pepper
- 12 cloves garlic (peeled)
- 1/4 cup olive oil
- 2 cups cooked rice
- 1 tsp. ginger (grated)
- 1/4 cup green onions (chopped)
- 1 clove garlic (minced and sauteed)
- 1/2 cup cashews
- 1/2 cup butter
- 1/4 cup cilantro (chopped)
- 2 Tbsp. garlic (roasted and minced)
- 2 Tbsp. lime juice
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Directions
- Cut tenderloins crosswise into 1-inch pieces, flatten slightly. Combine next five ingredients; marinate pork in mixture four hours, refrigerated. Remove pork from marinade; panbroil in heavy skillet over medium-high heat 2-3 minutes per side. Serve atop Cashew Rice; top each serving with 1 teaspoon of Garlic-Cilantro Butter.
NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium180mg8% |
| Potassium710mg20% |
| Protein28g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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