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Pork Tenderloin with Figs and Onions
SIMPLY RECIPES11Ingredients
60Minutes
420Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 pork tenderloins (about a pound each)
- salt
- 4 Tbsp. butter
- 1 yellow onion (or white)
- 1 tsp. sugar
- 1 tsp. balsamic vinegar
- 2 tsp. fresh rosemary (minced)
- 10 figs (mission, dark, quartered)
- 2 Tbsp. chopped parsley
- 2 tsp. lemon juice
- black pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium330mg14% |
| Potassium1100mg31% |
| Protein44g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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