Pork Tenderloin with Figs and Onions Recipe | Yummly

Pork Tenderloin with Figs and Onions

SIMPLY RECIPES
11Ingredients
60Minutes
420Calories

Ingredients

US|METRIC
  • 2 pork tenderloins (about a pound each)
  • salt
  • 4 tablespoons butter
  • 1 yellow onion (or white)
  • 1 teaspoon sugar
  • 1 teaspoon balsamic vinegar
  • 2 teaspoons fresh rosemary (minced)
  • 10 figs (mission, dark, quartered)
  • 2 tablespoons chopped parsley
  • 2 teaspoons lemon juice
  • black pepper
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    NutritionView More

    420Calories
    Sodium14% DV330mg
    Fat26% DV17g
    Protein86% DV44g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories420Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol155mg52%
    Sodium330mg14%
    Potassium1100mg31%
    Protein44g86%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars18g36%
    Vitamin A10%
    Vitamin C10%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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