Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup red wine vinegar
- 2 tsp. sugar
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 4 cloves garlic (minced, about 4 teaspoons)
- 1 tsp. dried oregano
- 1 Tbsp. capers
- 1 tsp. juice (caper)
- 3/4 cup pitted green olives (halved)
- 6 dried figs (quartered)
- 2 bay leaves
- 1/3 cup olive oil
- 1 1/4 lb. pork tenderloin
- 1/2 cup white wine
- 2 Tbsp. brown sugar
- 9,925 pork tenderloin (with Figs and Onions 25.00 21.00 2.00 0.00 0.00 0.00 2.00 Pork Tenderloin,Fig,Pork Dinner Gluten-Free)
- 1,669 pork tenderloin ( Chipotle Citrus Marinated, 18.00 14.00 2.00 0.00 0.00 0.00 2.00 Pork Tenderloin,Pork Dinner Gluten-Free)
- 19,037 pork tenderloin ( Grilled Ginger Sesame, 18.00 14.00 2.00 0.00 0.00 0.00 2.00 Pork Tenderloin,Pork Dinner Gluten-Free)
- 10,075 pork tenderloin ( Grilled, and Peaches 18.00 14.00 2.00 0.00 0.00 0.00 2.00 Pork Tenderloin,Pork Dinner Gluten-Free)
- 5,120 pork tenderloin ( Grilled, with Orange Marmalade Glaze 18.00 14.00 2.00 0.00 0.00 0.00 2.00 Pork Tenderloin,Pork Dinner Gluten-Free)
- 1,638 pork medallions (with Mustard-Caper Sauce 18.00 14.00 2.00 0.00 0.00 0.00 2.00 Pork Tenderloin,Pork Dinner Gluten-Free)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes