Pork Tenderloin with Figs and Olives Recipe | Yummly

Pork Tenderloin with Figs and Olives

SIMPLY RECIPES
21Ingredients
2Hours

Ingredients

US|METRIC
  • 1/4 cup red wine vinegar
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cloves garlic (minced, about 4 teaspoons)
  • 1 teaspoon dried oregano
  • 1 tablespoon capers
  • 1 teaspoon juice (caper)
  • 3/4 cup pitted green olives (halved)
  • 6 dried figs (quartered)
  • 2 bay leaves
  • 1/3 cup olive oil
  • 1 1/4 pounds pork tenderloin
  • 1/2 cup white wine
  • 2 tablespoons brown sugar
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