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Ingredients
US|METRIC
4 SERVINGS
- 4 cloves garlic (peeled and crushed)
- 1 Tbsp. fennel seeds
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1 Tbsp. olive oil
- 3 lb. pork tenderloins (trimmed of fat and membrane)
- 1 1/2 cups fennel bulb (chopped)
- 1 small yellow onion (peeled and chopped)
- 1 1/4 cups reduced sodium chicken broth
- 1/2 cup dry white wine
- 1 Tbsp. reduced-fat sour cream
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium670mg28% |
| Potassium1640mg47% |
| Protein73g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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