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Pork Tenderloin with Creamy Marsala Sauce
RECIPETIN EATS11Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. pork tenderloin (Note 1)
- 2 Tbsp. butter (salted or unsalted)
- 5 oz. mushrooms (sliced, I used Swiss Brown)
- 1/4 cup shallots (finely chopped, or onion)
- 1 garlic clove (minced)
- 1 1/2 Tbsp. flour
- 1/2 cup marsala (Note 2)
- 2 cups chicken broth (low sodium)
- 5 tarragon leaves (optional, thyme is also lovely, Note 3)
- 1/4 cup cream
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium150mg6% |
| Potassium880mg25% |
| Protein29g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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