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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin (trimmed)
- 1 cup olive oil
- 1/4 cup red wine vinegar
- 2 Tbsp. crushed garlic
- 1/2 cup parsley leaves (chopped fine)
- 1/2 cup cilantro leaves (chopped fine)
- 1/4 tsp. black pepper
- 1/4 tsp. red pepper flakes
- 1 tsp. kosher salt
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium670mg28% |
| Potassium580mg17% |
| Protein27g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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