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Mariana N.: "I made it with 3/4 cup blackberries and 3/4 cup f…" Read More
14Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1 pork tenderloin
- 1 tsp. kosher salt
- 3/4 tsp. ground black pepper
- 1 1/2 cups blackberries (fresh or frozen)
- 1/2 cup blackberry preserves
- 1/4 cup molasses
- 1/4 cup ketchup
- 1 Tbsp. whole grain mustard
- 1 Tbsp. red wine vinegar
- 2 Tbsp. bourbon
- 1 pinch kosher salt
- 1/2 tsp. hot sauce
- 1 Tbsp. lime juice
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1000mg42% |
| Potassium1000mg29% |
| Protein28g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars42g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mariana N. 6 years ago
I made it with 3/4 cup blackberries and 3/4 cup fresh cranberries and it was awesome! The pork tenderloin needed a bit more cooking time than directed though