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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. pork loin
- 2 tsp. salt
- 2 tsp. ground black pepper
- 1/2 cup plain flour
- 1 1/2 Tbsp. olive oil
- 1 onion (sliced)
- 4 clove (diced)
- 2 cups orange juice
- 3 cups dried apricots
- 1 Tbsp. rosemary (Fresh)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium650mg27% |
| Potassium740mg21% |
| Protein25g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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