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Pork Tenderloin with Apples and Pan Gravy
FARM GIRL FOLLIES12Ingredients
65Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- pork tenderloin (there are two pieces in the package, about 1- to 1-1/2 pounds each)
- 2 Tbsp. canola oil
- 1 1/2 tsp. salt
- 1 Tbsp. Dijon mustard (course-ground)
- 1 Tbsp. fresh thyme leaves (finely chopped)
- 1 Tbsp. apple cider vinegar
- 1/4 tsp. ground black pepper
- 4 apples (cored and thinly sliced, I used yellow delicious)
- 2 onions (large, thinly sliced)
- 2 cups chicken stock
- 2 Tbsp. unsalted butter
- 1 Tbsp. flour
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1060mg44% |
| Potassium420mg12% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars23g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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