Pork Tenderloin with Apples and Favol Figs Recipe | Yummly

Pork Tenderloin with Apples and Favol Figs

ON DINE CHEZ NANOU
6Ingredients
60Minutes
580Calories
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Description

The mundane routine of dinner can be difficult to surpass. It is important to keep new recipe in your back pocket in case you are feeling sick of the ordinary. Here is one for the books. Try our Pork Tenderloin with Apples and Favol Figs. They are not only healthy but packed with flavor. Try this Pork Tenderloin with Apples and Favol Figs recipe out and let us know your thoughts in the comments below. You can also give this recipe a star rating.

Ingredients

US|METRIC
  • 6 figs (candied)
  • 300 grams pork tenderloin
  • thyme
  • rosemary
  • 2 apples
  • 50 grams butter
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    Directions

    1. Preheat oven to 200 degrees Celsius.
    2. Cut the figs in half.
    3. Cut the pork tenderloin in 2 pieces. Make a cut in the center of the tenderloin with a large knife. Insert figs inside the cut.
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    NutritionView More

    580Calories
    Sodium10% DV230mg
    Fat42% DV27g
    Protein67% DV34g
    Carbs19% DV56g
    Fiber40% DV10g
    Calories580Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol150mg50%
    Sodium230mg10%
    Potassium1210mg35%
    Protein34g67%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber10g40%
    Sugars42g84%
    Vitamin A25%
    Vitamin C25%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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