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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 pork tenderloin (cut in half)
- salt
- pepper
- 1/2 cup wine (Riesling)
- 2 apples (peeled, cored and chopped)
- 1/2 cup chicken stock
- 1 Tbsp. apple cider vinegar
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1 1/2 tsp. brown sugar (packed)
- 1/2 tsp. cornstarch (dissolved in)
- 2 Tbsp. water
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium310mg13% |
| Potassium700mg20% |
| Protein28g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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